It most probably was a Habanero, one of the most spicy species of chili peppers, which will rate approx. 300.000 Scoville units . The Habanero's fruity flavor and aroma has led to an explosion of recipes and processed hot sauces.
Some have called it a designer-chili and "relatives" have been developed, which are the hottest of the hot. However, you can still enjoy the wonderful flavour of the Habanero by using less.
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